Description PINTRO® MBF 50 PINTRO® always guarantees an artisan and consistent, smooth appearance, a fixed weight and constant quality! Applications • Meatballs • Meat • Fish • Poultry • Cheese • Vegetables • Soup meatballs • Fondue meatballs • Mashed potatoes • Falafel • Köttbullar Benefits • Easy and quick to assemble and disassemble • Easy to maintain • Easy calibre switch from one meatball size to another • Fits any type of hydraulic or vacuum stuffer • Can be used to portion mince in combination with a hydraulic stuffer Technical Weight: 15kg Voltage: 230v 50/60Hz CE-Compliant Target Audience Small Enterprise Can be connected to any type of hydraulic or vacuum stuffer or filler. PINTRO® always provides the right connector. The meatballs can be collected in different ways: • immediately in hot water • on a conveyor belt • in crates or boxes Calibers : You can easily switch the caliber (=press knife set) to prepare a different size of meatball (example of a caliber, 42 mm in this case). Gooseneck (optional Extra): Increases flexibility and raises the height of the output of the meatballs (up to 35 cm, only in combination with the MBF 50) Standard calibres (press knife set) Weight* Capacity / min ( -) Kg Portions Ø25 mm ±10 gr 6 540 Ø30 mm ±20 gr 5 270 Ø37 mm ±30 gr 8 270 Ø42 mm ±40 gr 11 270 Tailormade caliber(min. 10mm – max. 42 mm) * The meatball weight is determined by the mass density of the mince. The mass density used to compute the weight is 1 kg/dm³.
