Description Pintro Kebab Machine P480 and Starter Pack The PINTRO P480 is a brochette machine for supermarkets, caterers, hotels and restaurants, canteens, industrial kitchens or party services and more. It is intended for the production of several hundred brochettes per day, a number of times per week. We recommend working with at least 2 people when using this appliance. In doing so, 1 person fills the product trays (prep work) and the other person operates the PINTRO appliance. In this way, the person operating the machine stays constantly supplied and can continually mount skewers with the appliance. This is how we optimize productivity with the PINTRO P480. Properties Nominal capacity: 480 brochettes per hour Number of operators: 1-3 Weight of brochette: 5gr to 990gr Length of stick: 120 to 400 mm, diameter 3 to 6 mm Type of stick: wood & bamboo, round, gun-shape and stainless steel* skewers Type of brochette: meat, poultry, fish, fruit, vegetables, candies, etc. *The stainless steel brochette skewers must have a > point at the bottom. The point may not move diagonally to the right or left (traditional stainless steel skewer). The sticks are for machining purposes. With the P480 it is also possible to produce brochettes with shrimps or small sausages! Starter pack includes: P480 Machine, 1 x Standard Service Plate for 1 – 6 Product Trays (bottom tray), 6 x Product Trays, 1 x Stick Holder (4, 6 or 8 Kebab) and the Universal Removable Slat. You just need to let us know the following; The weight of each food piece, The the type of skewer (wooden, metal or teppo gushi) Finished product: All brochettes are uniform Artisanal appearance One can easily choose the spacing between the ingredients One can easily choose the number of ingredients (1 to 10) Ergonomic and hygienic functioning Short set-up time Maintenance: the food trays and the machine can be washed in an industrial dishwasher (max. 80º C) The machine can be cleaned with a high-pressure cleaner Conforms with CE machine directives The materials used comply with the legal requirements for coming into contact with food.
