Description Duck Fat 12x180g British Duck fat is produced from UK farms where the ducks are allowed to roam and feed freely. Features: Duck Fat offers a versatile, long lasting and cost effective method to cook a range of warming festive dishes Ideal for enhancing homemade Roast Potatoes This product has received ringing endorsements from several celebrity chefs Ingredients: Duck Fat (100%) British Cooking Instruction FOR PERFECT ROAST POTATOES parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Duck Fat in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes. PFM91722: Duck Fat (per case 12x180g)
